Doctoral studies

country
city
subject area
language
university type - Czech Republic  
university status  
en en
Brno, Czech Republic
subject area: engineering and engineering trades
en en
Brno, Czech Republic
subject area: engineering and engineering trades
cs cs
Prague, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
en en
Prague, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
cs cs
Brno, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
en en
Prague, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
en en
Brno, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
cs cs
Prague, Czech Republic
subject area: agriculture, forestry and fishery, veterinary
en en
Pardubice, Czech Republic
subject area: physical science, environment
cs cs
Pardubice, Czech Republic
subject area: physical science, environment
en en
Prague, Czech Republic
subject area: physical science, environment
cs cs
Prague, Czech Republic
subject area: physical science, environment
cs cs
Ostrava, Czech Republic
subject area: physical science, environment
cs cs
Brno, Czech Republic
subject area: biology
en en
Brno, Czech Republic
subject area: medicine, health care
cs cs
Prague, Czech Republic
subject area: biology
cs cs
Olomouc, Czech Republic
subject area: biology
en en
Prague, Czech Republic
subject area: medicine, health care
en en
Olomouc, Czech Republic
subject area: medicine, health care
cs cs
Brno, Czech Republic
subject area: medicine, health care
en en
Brno, Czech Republic
subject area: medicine, health care
cs cs
Prague, Czech Republic
subject area: biology
en en
Prague, Czech Republic
subject area: medicine, health care
en en
Prague, Czech Republic
subject area: biology
en en
Prague, Czech Republic
subject area: social
cs cs
Prague, Czech Republic
subject area: humanities
en en
Prague, Czech Republic
subject area: social
cs cs
Prague, Czech Republic
subject area: humanities
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.

Study in Poland
uwm_220_eng.gif
Privacy Policy