Doktor/in der Wirtschaftswissenschaften, Dr. rer. soc. oec 6 Semester 180 ECTS
Social
Living organisms including humans are social when they live collectively in interacting populations, whether they are aware of it, and whether the interaction is voluntary or involuntary.
An EU study developed new methods for assessing the ecological effects of Europe's food and drink production. The team showed that most methods cannot cope with regional variation, then recommended database changes and developed a software tool.
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