Hall in Tirol, Austria

Health Information Systems

Gesundheitsinformationssysteme

Language: German Studies in German
University website: www.umit.at
Doktor/in der Philosophie, Dr. phil
6 Semester
180 ECTS
Health
Health is the ability of a biological system to acquire, convert, allocate, distribute, and utilize energy with maximum efficiency. The World Health Organization (WHO) defined human health in a broader sense in its 1948 constitution as "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." This definition has been subject to controversy, in particular as lacking operational value, the ambiguity in developing cohesive health strategies and because of the problem created by use of the word "complete", which makes it practically impossible to achieve. Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction.
Information
Information is any entity or form that provides the answer to a question of some kind or resolves uncertainty. It is thus related to data and knowledge, as data represents values attributed to parameters, and knowledge signifies understanding of real things or abstract concepts. As it regards data, the information's existence is not necessarily coupled to an observer (it exists beyond an event horizon, for example), while in the case of knowledge, the information requires a cognitive observer.
Health
If a man is in health, he doesn't need to take anybody else's temperature to know where he is going.
E. B. White, in a letter to the New York Herald Tribune (29 November 1947).
Health
In minds crammed with thoughts, organs clogged with toxins, and bodies stiffened with neglect, there is just no space for anything else.
Alison Rose Levy, in "An Ancient Cure for Modern Life" in Yoga Journal (January - February 2002).
Information
We don't know a millionth of one percent about anything.
Thomas Edison, As quoted in Golden Book (April 1931), according to Stevenson's Book of Quotations (Cassell 3rd edition 1938) by Burton Egbert Stevenson.
The growth of blue-green algae in our lakes, large ponds, water reservoirs and public waters constitutes a problem for our environment and for our health. These types of algae often result in a deterioration of the water quality and emit a distinctly unpleasant odour. The algae consume a lot of oxygen in the water, leaving little for other animals like fish. They also produce toxins which can cause skin irritations and are suspected to be involved in the occurrence of liver cancer.
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