Doctoral studies

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university type - France  
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Charles de Gaulle University - Lille III

Université de Lille 3 - Sciences Humaines et Sociales

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.

Study in Poland
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