Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Small-scale renewable energy systems are changing the global energy landscape, lowering environmental impacts. An EU-funded project is developing new tools for distribution system operators (DSOs) to support their new roles in the European electricity system.
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