Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
An EU-funded project is helping to unveil the first European research infrastructure in the field of wind energy. This research facility in Denmark should facilitate researchers in their quest to measure and understand the 3D and time-varying wind fields.
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