Madrid, Spain

Nutrition

Nutrición

Table of contents

Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
In the marine environment human activities and other factors can result in algal blooms and habitat destruction, which may affect people's health and local communities. A common method for assessing the status of water quality is by measuring its optical properties to determine sewage impact, dissolved organic matter, sediment loads or biological activity.
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