Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Under the auspices of an EU-funded project, researchers are working on ways to dispose of nuclear waste underground and seal it off with specialised plugs. If the project succeeds, the first permanent geological repositories could be operating in Europe by 2025.
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