Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
We have reached planetary boundaries - human pressures on finite, earth systems are at a tipping point. However, the technology to address this near catastrophe is now within our reach, according to expert in sustainable development, Jeffrey Sachs.
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