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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Changing Sun, changing climate
The brightness of the Sun varies on all time scales and wavelengths. An EU-funded initiative is gathering scattered observations from over 25 instruments to accurately represent how solar irradiance variability influences Earth's climate.
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