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Complutense University of Madrid

Nutrition

Nutrición

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Nutrition at Complutense University of Madrid »
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⇑Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Observation of global carbon cycle

Current global observational and modelling capabilities allow scientists to produce estimates of the carbon budget, but many uncertainties remain. An EU-funded initiative was therefore established to provide more and better data on carbon dioxide (CO2) and methane (CH4) through a global carbon observation and analysis system.

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