Madrid, Spain

Nutrition

Nutrición

Table of contents

Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Poor air quality is a major health risk, causing lung diseases, cardiovascular diseases, and cancer. Air pollution also impacts the environment, affecting the quality of fresh water, soil, and ecosystems.
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