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« Doctoral studies

Madrid, Spain

Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

How dust impacts high-altitude environments

EU researchers examined mineral dust deposited on Mount Elbrus in southern Russia to identify its properties, source, and the conditions for its transportation and deposition. The aim was to increase understanding of how mineral aerosols are transported in the atmosphere and their impacts on climate change.

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