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« Doctoral studies
Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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More oil from deep-sea reservoirs
A significant portion of available oil remains unexploited after primary production at drilling sites. Novel technology suitable for use on floating platforms will aid in application of proven methods to release much of the oil trapped in the ground by physical forces.
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