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Nutrition

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⇑Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Harvesting electricity from vibrations

An EU team proposed a system for converting vibrational energy into small-scale electrical power. The project proved the device concept, utilising cantilevered PMN-PT layers, while also developing new microtechnology processes.

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