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Complutense University of Madrid

Nutrition

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Nutrition at Complutense University of Madrid »
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⇑Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

⇑Definitions and quotes

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Renewable fuels from sunlight and CO2

Imagine having gas stations with fuel pumps that harness solar energy to produce fuels – something akin to the process that plants use to make their own food. EU-funded scientists made major advancements in developing solar technology to turn carbon dioxide (CO2) into solar fuel, helping to reduce dependence on fossil fuels.

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