Madrid, Spain

Nutrition

Nutrición

Table of contents

Nutrition at Complutense University of Madrid

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
A crucial part of artificial photosynthesis is water oxidation — separating the hydrogen from the oxygen. EU-funded scientists designed metal-based catalysts to efficiently mimic natural processes for a greener future.
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