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« Doctoral studies
Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Monitoring aerosol–cloud interactions
Atmospheric remote sensing is vitally important to addressing major societal challenges related to climate change and atmospheric pollution. An EU-funded project is reducing the uncertainty in critical atmospheric parameters and training a new generation of scientists in new observation techniques.
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