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« Doctoral studies
Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Tools to better measure the green economy
In an effort to transform Europe into a green economy, stakeholders have created various indicators to measure its progress. An EU initiative is examining tools that assess green growth and sustainable development in order to facilitate this transition.
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