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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
From nano-scale properties to large-scale function
Harnessing the Sun's unlimited (for all practical purposes) energy supply is one of the most promising alternatives to combustion of fossil fuels. Improved characterisation of coatings for concentrating solar power (CSP) systems will speed development.
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