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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Green energy for Poland
An EU team is helping Poland's Institute of Engineering develop clean energy technologies. Achieving knowledge-exchange through secondments, the project advanced the discipline in numerous important ways, while also upgrading equipment.
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