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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Osmium alloys to help study the Earth
To EU-funded Earth scientists it is evident that many parts of the Earth's crust have been extracted from the underlying mantle. However, the timing of new crust formation and recycling of old crust has proven to be an elusive issue.
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