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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Bioremediation of drinking water
Drinking water is a limited resource threatened by contamination with pesticides, pharmaceuticals, and other micropollutants. An EU-funded initiative investigated new technologies for the bioremediation of drinking water resources contaminated with micropollutants.
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