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Madrid, Spain

Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish

Studies in Spanish

Kind of studies: full-time studies

University website: www.ucm.es

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

A novel wind energy technology

Wind is, together with photovoltaic power systems, the most important renewable energy source. New floating offshore wind energy technology as in DEEPWIND, tackling the challenge of deep-sea installations, could significantly enhance uptake and have major impact on emissions reductions.

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