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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Europe's drought hazard, impacts, vulnerability and future
An EU team examined Europe's drought history to predict the future hazard. Results included a major impact database, pan-European vulnerability and riks maps, as well as options for drought management for different geo-climatic settings.
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