Madrid, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Although the Earth is a rocky planet, many aqueous dynamic processes take place beneath its surface making it unique among terrestrial planets. New insight into the role of fluids on properties of materials is directly relevant to earthquakes and volcanic eruptions.
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