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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Effective integration of renewable energy
Many countries are making impressive progress towards integration of distributed renewable energy sources (DRESs) into conventional electricity grids. New management tools backed by a business plan and regulatory framework will ensure a smooth transition.
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