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Madrid, Spain
Complutense University of Madrid

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.ucm.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Thermal hydraulics for new nuclear systems
Thermal hydraulics is recognised as key to the development of next-generation reactor systems. EU-funded researchers have developed new physical models and improved numerical analysis tools as well as their application to address cross-cutting issues.
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