Barcelona, Spain

Tecnología Agroalimentaria y Biotecnología

Language: Spanish Studies in Spanish
Subject area: biology
Kind of studies: full-time studies
University website: www.upc.edu
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.
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