Valencia, Spain

Food Science, Technology and Management

Ciencia, Tecnología y Gestión Alimentaria

Table of contents

⇑Food Science, Technology and Management at UPV

Language: Spanish Studies in Spanish
Subject area: economy and administration
University website: www.upv.es
Type: PhD/Doctoral programme
Academic degree: Doctor

⇑Definitions and quotes

Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food Science
Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".
Management
Management (or managing) is the administration of an organization, whether it is a business, a not-for-profit organization, or government body. Management includes the activities of setting the strategy of an organization and coordinating the efforts of its employees (or of volunteers) to accomplish its objectives through the application of available resources, such as financial, natural, technological, and human resources. The term "management" may also refer to those people who manage an organization.
Science
Science (from Latin scientia, meaning "knowledge") is a systematic enterprise that builds and organizes knowledge in the form of testable explanations and predictions about the universe.
Technology
Technology ("science of craft", from Greek τέχνη, techne, "art, skill, cunning of hand"; and -λογία, -logia) is first robustly defined by Jacob Bigelow in 1829 as: "...principles, processes, and nomenclatures of the more conspicuous arts, particularly those which involve applications of science, and which may be considered useful, by promoting the benefit of society, together with the emolument [compensation ] of those who pursue them" .
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Management
The remarkable thing about management is that a manager can go on for years making mistakes that nobody is aware of, which means that management can be a kind of a con job.
Akio Morita (1987). Made in Japan, p. 154
Technology
Technology is an inherent democratizer. Because of the evolution of hardware and software, you’re able to scale up almost anything you can think up. … We’ll have to see if in our lifetime that means that everybody has more or less tools that are of equal power.
Sergey Brin, Guest Lecture, UC Berkeley, 'Search Engines, Technology, and Business (3 Oct 2005). At 10:37 in the YouTube video.
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