Oenology, Viticulture and Sustainability

Oenology (enology; ee-NOL-o-jee) is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting. The English word oenology derives from the word oinos, "wine" (οἶνος) and the suffix –logia "study of" (-λογία) from the Ancient Greek language. An oenologist is an expert in the fields comprehended by the "Viticulture and Oenology" designation for oenology-training programmes and research centres that include schooling, training, and education in the outdoor and indoors aspects of wine and the making of wine.

Sustainability (from 'sustain' and 'ability') is the process of change, in which the exploitation of resources, the direction of investments, the orientation of technological development and institutional change are all in harmony and enhance both current and future potential to meet human needs and aspirations. The organizing principle for sustainability is sustainable development, which includes the following interconnected domains: environment, economic and social. Sub-domains of sustainable development have been considered also: cultural, technological and political. Sustainable development, is the development that meets the needs of the present without compromising the ability of future generations to meet their own needs. Brundtland Report for the World Commission on Environment and Development (1992) introduced the term of sustainable development.

Viticulture (from the Latin word for vine) is the science, production, and study of grapes. It deals with the series of events that occur in the vineyard. It is a branch of the science of horticulture.