Barcelona, Spain

Aquaculture

Acuicultura

Language: Spanish Studies in Spanish
Subject area: agriculture, forestry and fishery, veterinary
Kind of studies: full-time studies
University website: www.uab.es/
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
The amount of energy potentially available from the difference in the salt concentrations of seawater and river water around the world is 1.4 to 2.6 terawatts, or about 20 % of local electricity consumption. This natural process does not produce carbon dioxide or any other polluting combustion emissions, nor does it result in thermal pollution.
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