Córdoba, Spain

Nutrition

Nutrición

Table of contents

Nutrition at UCO

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Rare earth metals have specific electronic and magnetic properties that make them an essential component of many of today’s high tech electronic devices, but recycling these components is still very challenging. However, new developments by EU-funded researchers will make it simpler to recover these vital materials, and so lead to increased levels of recovery from end-of-life products.
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