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« Doctoral studies
Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Stable metal isotopes trace atmospheric particulates
Metals released into the atmosphere from human activities pose a significant risk to ecosystems and human health. Small airborne particles with a diameter of less than 10 microns can be inhaled and then absorbed into the alveolar tissue of the lungs, resulting in damage.
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