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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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New reactors for efficient thermochemical energy storage
EU researchers successfully designed an innovative system for storing concentrated solar thermal energy. The developed reactor concept promises to make a real contribution to the EU's ambitious energy and climate change targets.
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