Córdoba, Spain

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
EU-funded scientists successfully developed a system that generates electricity from low-temperature waste heat ranging from 60 to 120 °C. Harnessing low-grade heat should help to significantly mitigate the negative environmental impact of industrial plants.
Privacy Policy