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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Increase in CO2 and the Southern Ocean
Fluctuations in atmospheric carbon dioxide (CO2) are a major component of the carbon cycle and the climate system. An EU-funded initiative investigated the past role of the Southern Ocean in influencing atmospheric CO2.
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