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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Modelling solar energy cost-benefit balance
Photovoltaic (PV) systems that harness the Sun's virtually limitless supply of energy are now visible in limited locations across Europe. A new open-source simulation platform will foster lower costs and enhanced performance for mass market uptake.
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