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Córdoba, Spain
University of Córdoba

Nutrition

Nutrición

Language: Spanish Studies in Spanish
Kind of studies: full-time studies
University website: www.uco.es
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Harvesting electricity from vibrations
An EU team proposed a system for converting vibrational energy into small-scale electrical power. The project proved the device concept, utilising cantilevered PMN-PT layers, while also developing new microtechnology processes.
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