Doctoral studies

country
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university type - Germany  
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Bochum, Germany

History

Geschichtswissenschaft

Language: German Studies in German
Subject area: humanities
University website: www.ruhr-uni-bochum.de
History
History (from Greek ἱστορία, historia, meaning "inquiry, knowledge acquired by investigation") is the study of the past as it is described in written documents. Events occurring before written record are considered prehistory. It is an umbrella term that relates to past events as well as the memory, discovery, collection, organization, presentation, and interpretation of information about these events. Scholars who write about history are called historians.
History
The end of history is, alas, also the end of the dustbins of history. There are no longer any dustbins for disposing of old ideologies, old regimes, old values. Where are we going to throw Marxism, which actually invented the dustbins of history? (Yet there is some justice here since the very people who invented them have fallen in.) Conclusion: if there are no more dustbins of history, this is because History itself has become a dustbin. It has become its own dustbin, just as the planet itself is becoming its own dustbin.
Jean Baudrillard, The Illusion of the End (1992), "The Event Strike", p. 26.
History
What really happens is that the author discards the human persona but replaces it by an ‘objective’ one; the authorial subject is as evident as ever, but it has become an objective subject … At the level of discourse objectivity, or the absence of any clues to the narrator, turns out to be particular form of fiction, where the historian tries to give the impression that the referent is speaking for itself.
Roland Barthes, ‘Le discours de l’histoire’ trans. as ‘Historical Discourse’ in M. Lane (ed.) Structuralism: A reader, London, Jonathan Cape, 1970, pp. 149–154.
History
If Napoleon had nuclear subs, we'd all be speaking French. So, the history thing can be oversold.
Mike Murphy, interview with Bill Kristol (7 February 2018), transcript
The growth of blue-green algae in our lakes, large ponds, water reservoirs and public waters constitutes a problem for our environment and for our health. These types of algae often result in a deterioration of the water quality and emit a distinctly unpleasant odour. The algae consume a lot of oxygen in the water, leaving little for other animals like fish. They also produce toxins which can cause skin irritations and are suspected to be involved in the occurrence of liver cancer.

Study in Poland
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