subject area
university status  
Kassel, Germany



Language: German Studies in German
Subject area: arts
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Art is a diverse range of human activities in creating visual, auditory or performing artifacts (artworks), expressing the author's imaginative or technical skill, intended to be appreciated for their beauty or emotional power. In their most general form these activities include the production of works of art, the criticism of art, the study of the history of art, and the aesthetic dissemination of art.
Art, like morality, consists in drawing the line somewhere.
G. K. Chesterton, as quoted in Arts magazine: Vol. 1 (1926), also in The Golden Book magazine, Vol. 7, (1928) by Henry Wysham Lanier, p. 323.
Usually the work of several generations is needed to develop that formal system which later is called the style of the art, from its simple beginning to the wealth of elaborate forms... The interest of the artist is concentrated on this crystallization, where the material... takes, through his action, the various forms that are initiated by the first formal concepts of this style. After completion the interest must fade again, because... "interest" means... to be with... to take part in a process of life... [H]ow far the formal rules of style represent that reality of life which is meant by the art cannot be decided from the formal rules.
Werner Heisenberg, Physics and Philosophy: The Revolution in Modern Science (1958)
The Black Artist's role in America is to aid in the destruction of America as he knows it. His role is to report and reflect so precisely the nature of the society, and of himself, in that society, that other men will be moved by the exactness of his rendering, and if they are black men, grow strong through this moving, having seen their own strength, and weakness, and if they are white men, tremble, curse, and go mad, because they will be drenched with the filth of their evil.
Amiri Baraka, Negro Digest, vol. 14, no. 6 (April 1965), p. 65
An EU study developed new methods for assessing the ecological effects of Europe's food and drink production. The team showed that most methods cannot cope with regional variation, then recommended database changes and developed a software tool.
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