Biomechanics is the study of the structure and function of the mechanical aspects of biological systems, at any level from whole organisms to organs, cells and cell organelles, using the methods of mechanics.
An EU study developed new methods for assessing the ecological effects of Europe's food and drink production. The team showed that most methods cannot cope with regional variation, then recommended database changes and developed a software tool.
EN 
CS
DE
ES
FR
HU
IT
PL
PT
РУ
SK
TR
УК
AR
中文
