České Budějovice, Czech Republic

Fishery

Rybářství

Language: Czech Studies in Czech
Subject area: agriculture, forestry and fishery, veterinary
University website: www.jcu.cz
Years of study: 4
Fishery
Generally, a fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features". The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types.
European small and medium-sized enterprises (SMEs) are developing a more environment-friendly and energy-efficient way of treating sewage sludge. This will help solve the challenge of how to deal with growing levels of sewage sludge in the face of increasingly stringent environmental legislation.
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