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Institute of Chemical Technology, Prague
Vysoká škola chemicko-technologická v Praze
list:
Analytical and Physical Chemistry
Analytical Chemistry
Analytical Chemistry
Applied Mathematics
Biochemie a bioorganická chemie
Biochemistry
Biochemistry
Biochemistry and Bioorganic Chemistry
Bioinformatics
Bioinformatics
Biotechnology
Biotechnology
Chemical and Process Engineering
Chemical and Process Engineering
Chemical Engineering
Chemical Engineering
Chemical Processing of Fuels and Energetics
Chemistry
Chemistry
Chemistry and Chemical Technologies
Chemistry and Chemical Technologies
Chemistry and Food Technology
Chemistry and Materials Technology
Chemistry and Technology of Inorganic Materials
Chemistry and Technology of Inorganic Materials
Chemistry and Technology of Materials
Company Management and Economics
Drugs and Biomaterials
Energy and Fuels
Environmental Chemistry and Technology
Food and Natural Products
Food Chemistry and Analysis
Food Chemistry and Technology
Food Technology
Food Technology
Inorganic Chemistry
Inorganic Chemistry
Inorganic Technology
Inorganic Technology
Macromolecular Chemistry
Macromolecular Chemistry
Materials Engeneering
Materials Engineering
Materials Engineering
Measurement and Signal Processing in Chemistry
Metallurgy
Metallurgy
Microbiology
Microbiology
Molecular chemical physics and sensorics
Organic Chemistry
Organic Chemistry
Organic Technology
Organic Technology
Physical Chemistry
Physical Chemistry
Physicochemical Processes in Power Engineering
Technical Cybernetics
Technical Cybernetics
Technology of Macromolecular Compounds
Technology of Macromolecular Compounds
Biochemie a bioorganická chemie
Chemické a energetické zpracování paliv
Chemie a analýza potravin
Chemie a technologie ochrany životního prostředí
Energetika v chemicko-technologických procesech
Energie a paliva
Léčiva a biomateriály
Měření a zpracování signálů v chemii
Molekulární chemická fyzika a senzorika
Potraviny a přírodní produkty
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Institute of Chemical Technology, Prague - Presentation of the University
Physical sciences, Earth sciences
Better environmental assessments
An EU study developed new methods for assessing the ecological effects of Europe's food and drink production. The team showed that most methods cannot cope with regional variation, then recommended database changes and developed a software tool.
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