Safety is the state of being "safe" (from French sauf), the condition of being protected from harm or other non-desirable outcomes. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.
A man wants no protection when his conduct is strictly right.
William Murray, 1st Earl of Mansfield, Bird v. Gunston (1785), 3 Doug. 275; reported in James William Norton-Kyshe, Dictionary of Legal Quotations (1904), p. 212.
Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.