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Slovak University of Agriculture in Nitra

Nutrition

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⇑Nutrition at Slovak University of Agriculture in Nitra

Language: English Studies in English

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Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

How lichens respond to climate change

One of the most important questions posed by climate change is whether species can respond to a changing climate quickly enough to avoid extinction. In order to survive, populations must either be able to adapt to or tolerate the change in environment, or migrate to more suitable conditions.

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