Nitra, Slovakia

Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.uniag.sk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Scientists investigating the impacts of climate change need to understand how multiple environmental stressors combine to affect individuals, populations and ecosystems. In marine ecosystems, stressors appear to have a significant effect on the larval stages of organisms.
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