Nitra, Slovakia

Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.uniag.sk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
An EU-funded project is working to develop sustainable refurbishment solutions for residential buildings. Its energy-efficient retrofit approach takes into account different building types, climates and socioeconomic conditions.
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