University of Food Technologies

Университет по хранителни технологии

list:
• Analysis and Control of Food Products
• Analytical Chemistry
• Automation of Manufacturing
• Biochemistry
• Computer Systems, Complexes and Networks
• Economics and Management (Food Industry)
• Industrial Electronics
• Industrial Thermal Equipment
• Inorganic Chemistry
• Machines and Apparatus for the Food Processing Industry
• Microbiology
• Organic Chemistry
• Physicochemistry
• Refrigerating Machines and Apparatus for Cooling and Conditioning
• Refrigeration Technology of Food Products
• Sugar and Confectionery Technology
• Technology of Alcoholic Beverages and Soft Drinks
• Technology of Animal and Vegetable Fats, Soaps, Essential Oils, Perfumery and Cosmetics
• Technology of Biologically Active Substances
• Technology of Bread, Bakery and Confectionery Products
• Technology of Canned Fruits and Vegetables
• Technology of Catering Products
• Technology of Meat and Fish Products
• Technology of Milk and Dairy Products
• Technology of Processing and Storage of Grain, Grain Products and Mixtures
• Technology of Tobacco and Tobacco Products
• Tourism and HoReCa Management