Saint Petersburg State Chemical Pharmaceutical University (SPCPA)

Санкт-Петербургский государственный химико-фармацевтический университет

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value compared to meat, for instance, is set to decrease.
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