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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Oxygen depletion in aquatic ecosystems

Like all ecosystems on Earth supporting animal and plant life, aquatic ecosystems need oxygen. However, oxygen availability in these systems is threatened by global warming and excessive input of nutrients such as from agriculture and wastewaters, known as eutrophication.

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