Nottingham, United Kingdom

Clinical Nutrition

Table of contents

Clinical Nutrition at University of Nottingham

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk

Definitions and quotes

Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Supplies of fresh clean drinking water and safe water sanitation are at risk from a number of different factors. An EU initiative transformed urban water services and their management, enabling utilities to design and introduce innovative and sustainable solutions.
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